This sauce brings Mediterranean savor to summer grilled fish. My preferred fish for summer grilling is a good-sized porgy, which is a medium-fatty, firm-fleshed white fish with a mild flavor and edible skin. (The fish are called scup in Massachusetts and parts of New England; in other parts of the country, similar fish may be called sea bream, sheepshead or grunt.) But this sauce is perfect as a condiment with just about any grilled fish. You could also use it on seafood, meat or vegetables. If you prefer a more robust garlicky flavor, feel free to add more garlic to taste.
This recipe has been adapted from the website of Eating Well.
Ingredients
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1 cup fresh flat-leaf parsley, coarsely chopped
¼ cup fresh mint, coarsely chopped
3 cloves garlic, coarsely chopped
½ small preserved lemon, seeded and coarsely chopped (about 1/3 cup)
1 teaspoon ground cumin
1 teaspoon sweet paprika
¼ teaspoon pimentón (Spanish smoked paprika)
¼ cup extra-virgin olive oil
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A detailed answer to provide information about your business, build trust with potential clients, and help convince the visitor that you are a good fit for them.
A detailed answer to provide information about your business, build trust with potential clients, and help convince the visitor that you are a good fit for them.
A detailed answer to provide information about your business, build trust with potential clients, and help convince the visitor that you are a good fit for them.
A detailed answer to provide information about your business, build trust with potential clients, and help convince the visitor that you are a good fit for them.
A detailed answer to provide information about your business, build trust with potential clients, and help convince the visitor that you are a good fit for them.
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